Cyprus --Fish Meze, Ancient Mosaics, Empty Beachfront Cafes
We drove along the coastal road until we reached a fish restaurant perched high on a hill, overlooking a large rocky mound with two sequentially smaller islands in front. This was the 'birthplace of Aphrodite,' who was borne of the sea foam. For us it meant fish meze, a dazzling array of groaning plates of octopus, sardines, broiled fish, calamari, and all sprayed with the ubiquitous Cypriot lemon. Like every meal here, this one came with tahini, and salads, yogurt, fresh beets, and fried potatoes. Potatoes are the #2 export here, right after vino. Later we had the Cyprus coffee with all those grounds in the bottom. Someone at the table said she could read the drips leftover in the cup, to see my fortune. "Roads," she said, "I see roads coming down the side...and people..you must like people."
We are staying in Pafos, a beach town with blaring neon signs directing the mostly UK travelers to come 'taste the finest fish and chips in Cyprus,' or 'Enjoy the real Chinese flavors here.' I saw a trio of sad looking restauranteurs peering out the window, hoping I was a customer, but their fireplaces flickered and no customers have yet shown up.