The Big Foam is Coming from Sacuzzo Coffee
Today's another Monday at the cafe...full of people working and our new electrician Dave busy down in the musty cellar. He's installing a big new 220 volt circuit to accommodate....drum roll please...our New Huge Deluxe Cappuccino maker. Tomorrow Marco from Sacuzzo Coffee, of West Hartford, will arrive with the behemoth that will go into service just as soon as we learn how to use this Italian stallion.
I've never had more fun in my life than running these businesses in this little village. The energy of the cafe, the little travails of the day to day food business, they still make he happy. I think I was born to serve food to my friends, relatives and neighbors.
We have gone a year using a little one-headed espresso machine, which has stood up to a daily beating and in fact has never been turned off. This Bezzera is going to be pressed into service at a new restaurant opening up in Greenfield. Our new double headed monster will whip the milk faster, give us better foam, and look like the real deal. Can't wait to get it going for a test drive!
I've never had more fun in my life than running these businesses in this little village. The energy of the cafe, the little travails of the day to day food business, they still make he happy. I think I was born to serve food to my friends, relatives and neighbors.
We have gone a year using a little one-headed espresso machine, which has stood up to a daily beating and in fact has never been turned off. This Bezzera is going to be pressed into service at a new restaurant opening up in Greenfield. Our new double headed monster will whip the milk faster, give us better foam, and look like the real deal. Can't wait to get it going for a test drive!
Labels: marco sacuzzo, sacuzzo coffee
posted by Max Hartshorne at 1:29 PM
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